Coconut Macaroons or Cocadas Recipe from Bolivia

Cocadas or Coconut Macaroons

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Cocadas are a cookie made with coconut, sweetened condensed milk and (optional) macadamia nuts! This recipe is quick, simple, and oh-so-delicious. This recipe is a great gluten free treat as well.

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Shredded coconut Sweetened Condensed Milk Macadamia Nuts Vanilla Extract Egg

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Preheat the oven to 325.

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02

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Using a cookie scoop, form the mixture into 22-24 small balls, and place on an unlined, ungreased cookie sheet with four sides.

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Bake at 325 for about 25 minutes. Enjoy!

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Use a cookie scoop to form the cookies for the most uniform results.

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Allow the cookies to rest on the cookie sheet for 10 minutes after baking, and then remove them to a wire rack to allow them to cool the rest of the way.

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The Foreign Fork

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