The Foreign Fork

Cocadas or Coconut Macaroons

Cocadas are a cookie made with coconut, sweetened condensed milk and (optional) macadamia nuts! This recipe is quick, simple, and oh-so-delicious. This recipe is a great gluten free treat as well.

Shredded coconut Sweetened Condensed Milk Macadamia Nuts Vanilla Extract Egg

Preheat the oven to 325.

01

02

Combine all ingredients into one bowl.

Using a cookie scoop, form the mixture into 22-24 small balls, and place on an unlined, ungreased cookie sheet with four sides.

03

Bake at 325 for about 25 minutes. Enjoy!

04

Use a cookie scoop to form the cookies for the most uniform results.

RECIPE TIP

Allow the cookies to rest on the cookie sheet for 10 minutes after baking, and then remove them to a wire rack to allow them to cool the rest of the way.

RECIPE TIP

The Foreign Fork 

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