This easy Monkey Bread recipe fills the whole house with the smell of fresh-baked bread, cinnamon, and caramel. It’s like old-fashioned cinnamon rolls on Christmas morning but with double the ooey, gooey cinnamon filling.

INGREDIENTS Brown sugar Butterscotch pudding Walnuts Rhodes rolls Butter Cinnamon

Prepare the caramel mixture and melt the butter. 

Cut the Rhodes rolls into quarters and dip each one into a melted butter and then toss in the caramel mixture. 

Dip the melted butter pieces in the brown sugar  and add to the bundt pan. 

Let the bundt pan rest after coming out of the oven and as it cools, flip it onto a serving plate. 

The Foreign Fork 

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