GARLIC REDSKIN MASHED POTATOES

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Chop up the redskin potatoes and add them to a pot of water. Boil til fork tender!

Melt butter in a frying pan. Butter always goes good with mashed potatoes!

Saute garlic and green onions a few minutes.

It all takes less than 30 minutes to prepare! Perfect for Christmas dinner or enjoy it for a weeknight meal.

The Foreign Fork

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