There is never a better way to celebrate a big day than with a cake. Mayonnaise in a cake sounds strange. If you weren’t the one making the cake, you wouldn’t even know mayonnaise was there.

The mayonnaise in the cake replaces the need for milk, oil, and eggs!

Though this cake is made with mayonnaise, you can’t taste the mayo in the final product at all. The cake is light and moist and chocolate-y and all the things that you want your chocolate cake to be.


Making a cake has literally never been easier! Simply add the ingredients to a mixing bowl and combine. You can make the batter for this cake in less than 10 minutes!

Use fresh flowers to decorate your cake like I did! Wrap the stems in plastic wrap so that you don’t get pollen/dirt in your cake

The Foreign Fork 

Tap the link below for the full RECIPE

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