Lamingtons are a distinctly Australian treat that is difficult for anyone to pass up. Made with fluffy sponge cakes, it's coated in chocolate and rolled in coconut. It creates a treat that is moist, delicious, and full of texture.
Most Lamington experts agree that perfect-looking Lamington takes time. Don’t try to bake the cake and apply the icing before the cake has fully cooled.
If you are having trouble with the final assembly of the cake, try freezing the cake pieces. This will make your cake firm and easier to handle and the cold will also help the icing become firm on the cake.