Chicken Marsala has always been the epitome of indulgent, fancy meals to me. If I wanted to feel really fancy, Chicken Marsala was on the menu.

When I got my Instant Pot, I realized that I could make Instant Pot Chicken Marsala SO easily!

To get started, prepare the chicken.

Add some butter to the instant pot on saute function. Then stir in the onions and mushrooms, stirring them until they soften. Then stir in the broth. 

Add the marsala wine and place the chicken on top. This has a quick 9 min cook time after it comes to pressure. 

Instant Pot Chicken Marsala is best served with a side of mashed potatoes, rice, or even couscous.

The Foreign Fork 

Tap the link below for the full RECIPE

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