It’s important to add salt to your pasta water but NOT to the sauce. A little bit of salted water is just the right amount of salt for this creamy pasta sauce.
Recipe Tip
This is one of those recipes where quality matters. Don’t skimp on good quality cheese, good pasta and fresh cracked pepper.
RECIPE TIP
Never use pre-grated or pre-shredded cheese. It will not melt well and your sauce will not get the desired texture.