FISH CEVICHE RECIPE

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Cook the fish. Cut the fish into bite sized pieces.

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Cover the fish pieces with lime juice in a bowl and place them in the fridge.

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Once the fish is cooked, add the coconut milk and the remaining seasonings.

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The Foreign Fork

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FISH CEVICHE RECIPE

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If you want a simple, fresh, and light dinner, this is the recipe for you! Mahi Mahi cooks in lime juice and is served with vegetables and coconut milk for a Fijian dish you’ll love.

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Mahi Mahi Lime Juice Coconut Milk Tomatoes Green pepper Red Onion English Cucumber Parsley Jalapeno Coconut Butter lettuce Salt & Pepper

Cook the fish. Cut the fish into bite sized pieces.

Cover the fish pieces with lime juice in a bowl and place them in the fridge.

Once the fish is cooked, add the coconut milk and the remaining seasonings.

The Foreign Fork

Tap the link below for the full recipe