If you want a simple, fresh, and light dinner, this is the recipe for you! Mahi Mahi cooks in lime juice and is served with vegetables and coconut milk for a Fijian dish you’ll love.

Mahi Mahi Lime Juice Coconut Milk Tomatoes Green pepper Red Onion English Cucumber Parsley Jalapeno Coconut Butter lettuce Salt & Pepper

Cook the fish. Cut the fish into bite sized pieces.

Cover the fish pieces with lime juice in a bowl and place them in the fridge.

Once the fish is cooked, add the coconut milk and the remaining seasonings.

The Foreign Fork 

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