CUBAN MEDIANOCHE SANDWICH

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The Ingredients!

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As the origination story goes, in Havana, the capital of Cuba, Medianoche sandwiches are served outside of many of the popular nightclubs. Partygoers stop and pick up a Medianoche sandwich before heading home.

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This recipe is a great on-the-spot meal, especially if you’ve prepped the pork ahead of time! You can make and toast this sandwich in under 10 minutes.

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Roast the pork. Be sure to use honey on one side when baking it. You'll shave thin slices from it for your sandwiches after roasting it.

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Build the sandwich starting with the brioche bun, add pork slices, top with ham slices and then finish with the Swiss cheese. Top that with pickles and some mustard.

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Use a panini grill or cast iron grill with a press to heat up some butter and toast each side in the melted butter.

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The Foreign Fork

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