PASTRY DOUGH Flour Salt Unsalted butter Lard Sour cream FILLING Eggs Brown sugar Corn syrup Butter Lemon juice Optional: mini chocolate chips, walnuts, or raisins

Butter tarts, according to every Canadian I’ve ever talked to, are a Canadian obsession. They rest in the windows of most bakeries in Canada.

To get the filling ready, whisk in the eggs with brown sugar, corn syrup, and melted butter. Add lemon juice and vanilla extract and beat.

The best part about this butter tart recipe is that it can customized however you’d like. From raisin, to walnut, to plain, to pecan chocolate chip, we are making all kinds of butter tarts on the blog today!

The Foreign Fork 

Tap the link below for the full RECIPE

White Dotted Arrow
White Dotted Arrow