The Foreign Fork

Eggs In A Hole Bake with Brioche Rolls

Brioche dinner rolls   Eggs Bacon Butter Cheddar cheese Garlic powder Onion powder Salt Fresh ground pepper  Green onion

This Egg in a Hole Bake is a perfect breakfast to makefor meal prep, a big family breakfast, or a brunch with friends. These brioche dinnerrolls are filled with cheese, bacon, eggs, and green onions. It has quicklybecome a favorite breakfast dish in our home!


Fry the bacon. You don’t want to cook the bacon all the way, because it will continue cooking in the oven but just enough to where the fat begins to cook on both sides and it curls up a little.


Grease the inside of a glass 9×13 dish with nonstick spray. Place the dinner rolls in.


Cut a circle around the top of each roll. Then, use a spoon to scoop out the middle of the buns so there's a thin layer left at the bottom. 


Melt the butter in the microwave. Then, use a pastry brush to brush butter in the center of each of the buns.


Add cheddar cheese into each bun.


Then add one slice of partly-cooked bacon into each bun. Use your fingers to press down on the bacon to make more room for the egg.


Crack an egg into each roll. It’s okay if the egg whites overflow a bit down the side of the buns.


Once you remove the eggs from the oven, sprinkle the chopped green onion over the entire tray. Enjoy!


Can I Use Different Kinds of Meat in this Recipe? Absolutely! If you don’t want to use bacon, you are more than welcome to change up the meat that goes in the buns.

How Else Can I Customize this Recipe? If you don’t like cheddar, use a different type of cheese! Maybe you want to add vegetables…. That’s a great idea! I would recommend cutting the vegetables up into little cubes.

The Foreign Fork 

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