The Foreign Fork
A Boneless Chicken Thigh Recipe
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Pound your chicken to 1/4 inch thick, then coat both sides in flour
Add some butter to the Instant Pot and turn the pot to SAUTE. Brown the chicken on both sides (about 4 minutes on each side).
Still on the saute setting, add two more tablespoons of butter into your Instant Pot. Add the onions and saute until they begin to turn translucent.
Add the broth, vinegar, oregano, thyme and chicken into the pot. Cook on HIGH for 9 minutes and then a 10 minute natural release
Add the cheese on top and allow it to melt.