Authentic Baba Ganoush

Baba Ghanoush is a creamy, delicious Mediterranean dip perfect as an appetizer, a spread, or on top of a fresh pita. The beautifully smoky and naturally creamy dip is easier to put together than you think and is sure to be loved by all!

Ingredients List:

Eggplants Olive Oil Tahini Garlic Lemon Juice Paprika Parsley

Cut the eggplants in half lengthwise and brush each half with olive oil. Then roast in the oven for about 35-40 minutes.

Peel the roasted eggplants and allow to drain to remove excess moisture, then add to a bowl.

Mash the eggplant with a fork, then add in the remaining ingredients and mix together.

Pour Baba Ganoush into a serving bowl and drizzle generously with olive oil. Top with parsley and paprika.


Expert Tips:

If you want a thicker dip, you need to extract as much moisture as possible from the eggplant. Give it time in the colander to really release moisture.


Lahm Bi Ajeen

Hi, I'm Alexandria!  And I am cooking one meal from every country in the world. 196 countries, and we’re cooking them all… Welcome to the adventure!