Authentic Baba Ganoush

Baba Ghanoush is a creamy, delicious Mediterranean dip perfect as an appetizer, a spread, or on top of a fresh pita. The beautifully smoky and naturally creamy dip is easier to put together than you think and is sure to be loved by all!

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Ingredients List:

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Cut the eggplants in half lengthwise and brush each half with olive oil. Then roast in the oven for about 35-40 minutes.

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Peel the roasted eggplants and allow to drain to remove excess moisture, then add to a bowl.

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Mash the eggplant with a fork, then add in the remaining ingredients and mix together.

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Pour Baba Ganoush into a serving bowl and drizzle generously with olive oil. Top with parsley and paprika.

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ENJOY!

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Expert Tips:

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