ARANCINI RECIPE - FRIED RICE BALL STUFFED WITH CHEESE

Sicilian food is drastically different than the rest of Italy. Sicilians cook their sauces differently, their sweets differently, their pistachios (mmmm) differently. They even cook their street food differently.

There are many different ways that you can make arancini. The traditional method includes cheesy risotto with marinara sauce, beef, and peas. Some of the more modern ways to make the food, though, includes pesto, or simply leaving it as a cheese dish.

Simple ingredients make the best recipes, don't they?

I wouldn’t recommend frying your arancini until right before you’re going to eat them. Prep your arancini ahead of time, because you can always freeze the un-fried rice balls. You can thaw the rice balls and fry them!

INGREDIENTS Risotto Mozzarella balls Panko breadcrumbs Parmesan cheese Egg Oil Marinara sauce for dipping

The Foreign Fork 

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