Gingerbread Truffles for Dessert

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These gingerbread truffles are made by crushing gingersnap cookies, mixing them with cream cheese, and coating them in white chocolate! These are great for a quick dessert to pass at a holiday party or just a yummy treat to eat at home!

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- gingersnap cookies - cream cheese - white chocolate chips - cinnamon

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This recipe makes about 20 of these truffles that are absolutely irresistible!

Once the filling it made and the balls are formed, dip the truffles into the melted white chocolate.

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KITCHEN TIP Don't have a great pot set to make a double boiler? If you have an Instant Pot, it works perfectly!

Your gingerbread truffles will last up to a week in the fridge. Make sure to store them in an airtight container.

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Enjoy the fall and holiday flavors in this easy no-bake treat!

The Foreign Fork

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