Gingerbread Truffles for Dessert

These gingerbread truffles are made by crushing gingersnap cookies, mixing them with cream cheese, and coating them in white chocolate! These are great for a quick dessert to pass at a holiday party or just a yummy treat to eat at home!

- gingersnap cookies - cream cheese - white chocolate chips - cinnamon

This recipe makes about 20 of these truffles that are absolutely irresistible!

Once the filling it made and the balls are formed, dip the truffles into the melted white chocolate. 

KITCHEN TIP Don't have a great pot set to make a double boiler? If you have an Instant Pot, it works perfectly!

Your gingerbread truffles will last up to a week in the fridge. Make sure to store them in an airtight container.

Enjoy the fall and holiday flavors in this easy no-bake treat!

The Foreign Fork 

Tap the link below for the full RECIPE

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