Shrimp Dopeaja is a Spicy Shrimp dish from Bangladesh made by combining shrimp, onions, tomatoes, and spices to create a phenomenal 30-minute dinner. This dish is spicy and flavorful, and is best served over a bed of white rice.
Catfish is a very common ingredient in Dopeaja in Bangladesh. If you do choose to work with fish, make sure to de-bone the fish.
Add the raw shrimp and the onions to the pan and pour the ½ cup of water over it. Add the sea salt to taste. Cook covered on medium-high heat for about 8 minutes, then uncover the pan and allow about ¾ of the water to evaporate out.