The Foreign Fork

What To Serve with Fettucine Alfredo

How to Round Out A Alfredo Meal  for Dinner

Fettuccine Alfredo is only 3 ingredients and is such a simple crowd pleaser! If you plan on making Fettuccine Alfredo for dinner, here are some ideas of what you can serve with it.

Fettuccine Alfredo itself is actually Italian, but the version of Alfredo that we have come to know and love in America is not the version that is eaten in Italy.  This version of fettuccine alfredo contains heavy cream to make the pasta creamy. This method is popular in the United States but it is not used in Italy.

Can I Make Fettuccine without Cream? Based on the descriptions of Italian vs American Alfredo, you certainly can make it without cream! However, if you are hoping to make a standard American version of this dish,  you will need cream or it will not have the right texture if you use any other liquid thinner than cream.

What 3 Ingredients Are Needed For Alfredo? Fettuccine Alfredo is a main dish made with fettuccine noodles, heavy cream, garlic and parmesan cheese.

What to Eat with Alfredo

Try pairing your pasta with a protein and green vegetables for the most delicious pairing!

-Protein -Salad -Vegetables -Sides -Seasonings-mix-ins

This Avocado Salad Recipe with Peanuts is absolutely delicious! The contrasting flavors ignite your tastebuds. Plus, those peanuts add a little crunch. 

This Green Goddess Salad Recipe is light and fresh and chock full of healthy produce. The fresh olive oil and vinegar drizzled over the top forms a healthy dressing that goes so well with the crunchy pistachios.

This salad is actually one of my very favorite dishes on this planet. It’s made with spinach and topped with crumbled bacon and cheddar cheese. On top goes a Poppy Seed Dressing that is delightfully sweet and just a tiny bit creamy.

This salad is actually one of my very favorite dishes on this planet. It’s made with spinach and topped with crumbled bacon and cheddar cheese. On top goes a Poppy Seed Dressing that is delightfully sweet and just a tiny bit creamy.

Hot and spicy, this Cajun-inspired blackened chicken (from In The Kitch) is a Louisiana favorite. The paprika, chili powder and other spices blend together to form a spicy, flavorful crust that turns an ordinary chicken breast into a tantalizing entrée.

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