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    The Product Pantry

    Pan and decorative spoon

    One of the biggest mistakes that new chefs make is not understanding their utensils. It’s hard to know which pan will give that perfect sear to your chicken, what knife will beautifully slice your delicate bread, or when the right time is to re-season your cast iron skillet. Luckily, I’ve got you covered. If there’s a utensil that needs explanation, we’ll learn all about it. Once you’re comfortable with your utensils, you can finally get crazy in the kitchen. Don’t worry. We’ll get you there in no time.

    • wok on a burner
      How to Clean, Save, and Season Your Wok
    • Cast Iron Skillet on gray background
      Cast Iron Skillet

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Cardamom Cake from Kuwait (Gers Ogaily)

    Homemade Ginger Juice

    Stegt Flaesk

    Chicken Paprikash Recipe

    Bowl of pierogi with garnishing on top sitting next to a dish towel.

    What To Eat with Pierogi

    Partial top view of a plate of shrimp scampi prepared in the instant pot, served with a lemon wedge.

    What To Eat with Shrimp Scampi

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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