One of the biggest mistakes that new chefs make is not understanding their utensils. It’s hard to know which pan will give that perfect sear to your chicken, what knife will beautifully slice your delicate bread, or when the right time is to re-season your cast iron skillet. Luckily, I’ve got you covered. If there’s a utensil that needs explanation, we’ll learn all about it. Once you’re comfortable with your utensils, you can finally get crazy in the kitchen. Don’t worry. We’ll get you there in no time.
