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    Andorran Food

    The food of Andorra makes our mouths water. We have everything from 5 minute recipes to slow simmering stews. How you choose to enjoy the food of Andorra is up to you, but we know you'll love it!

    Escudella is a meat stew that is thrown together with every leftover cut of meat you have. Pa amb Tomaquet is a great recipe to make with your kids to teach them about the world! Browse here for more recipes.

    Slices of pan de tomate on a serving plate.

    Pan con Tomate (Tomato Bread from Spain & Andorra)

    Torrijas Recipe (Spanish-Style French Toast)

    Andorran Meat Stew

    Escudella (Andorran Meat Stew): Why I’m Surprised I’m Still Invited to Dinner Parties

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Jamaican Sweet Potato Recipe

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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