It's true that all Sicilians are Italians, but not all Italians are Sicilians. The same is true of Sicilian food. It may technically be "Italian," but Sicilian food has some identifying factors that make it different (and sometimes even better!!) than the recipes made on mainland Italy.
My favorite recipe from Sicily is Arancini (fried rice balls), but check out all of the recipes that we have below! You're going to love them!