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    Cypriot Food

    It was such a pleasure to learn about Cyprus through the lens of food. We spoke to Cypriot locals, tried some of the most popular snacks, and even recreated some favorites from when we had backpacked Europe.

    We really encourage you to check out Grilled Halloumi and Moussaka and also to read our interview with a local Cypriot to learn more about the country.

    Classic Moussaka Recipe from Greece

    loukoumades with honey

    Loukoumades: Greek and Cypriot Honey Donuts Recipe

    Afelia on a bed of rice

    Cypriot Food: Everything You Need to Know

    Grilled halloumi with bowl of honey

    Grilled Halloumi from Cyprus

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Bowl of Jamaican chicken curry with a fork resting in it.

    Original Jamaican Curry Chicken Recipe

    Jamaican Coffee Brands

    Jamaican Curry Powder vs Indian

    Ackee and Saltfish

    Jamaica: Recipes, Background, and Culture

    Scotch Bonnet vs Habanero: The Similarities and Differences

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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