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    Dressing Recipes

    One surefire way to keep your dinners dynamic and interesting is to add different dressings to your favorite staples. Pour dressings on your salads (obviously), but don't stop there! Pour them on your proteins, spread them on sandwiches, and even add them to your potatoes.

    My favorite option is Chimichurri Dressing, which goes great with beef. You can also use Liptaur, an Austrian cheese spread. Check out the great options below, and start customizing those dinners!

     

    Liptauer Cheese Spread Recipe

    Haitian Epis

    Italian Salad Dressing Recipe (Homemade)

    Pistachio Pesto

    Filet Steak in Cast Iron Skillet with Cream Sauce

    Spinach Salad with Bacon and Poppy Seed Dressing

    How to Make Espumillas from Ecuador at Home

    Stacked Panzanella Sandwich

    How to Make a Panzanella Sandwich

    Chimichurri Sauce

    Argentinian Chimichurri Recipe

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

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    Vegetable Recipes

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    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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