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    South Korean Food

    South Korean Food has changed quite a bit over the generations and, like most countries, continues to evolve and change to this day. If you want to try making South Korean food, we have some good options! And if you want to read about food in South Korean from a local, read our South Korean Food Interview below.

    Korean Radish vs Daikon

    Japanese BBQ vs Korean BBQ

    Korean Cucumber Salad

    Beef Bibimbap Recipe

    Bibimbap

    Korean Food: Everything You Need to Know

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Chicken Paprikash Recipe

    What To Eat with Pierogi

    Partial top view of a plate of shrimp scampi prepared in the instant pot, served with a lemon wedge.

    What To Eat with Shrimp Scampi

    Sushi vs. Sashimi

    Tacos de Pescado

    Beef Bourguignon vs. Beef Stew

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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