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    Bangladeshi Food

    If you want to travel to Bangladesh but aren't quite ready to book a plane ticket, we've got the perfect solution for you! Cook these delicious recipes from Bangladesh and instantly be transported to the country from your kitchen.

    Spicy Shrimp (Dopeaja) from Bangladesh will tickle your taste buds, and Jeera Aloo (Roasted Potatoes) pair greatly as a side.

    Shrimp Dopeaja

    Spicy Shrimp (Dopeaja) from Bangladesh

    Shandesh full plate

    Shandesh: Dessert Cheese Fudge from Bangladesh

    Jeera Aloo Cumin Roasted Potatoes from Bangladesh

    Jeera Aloo: Cumin Roasted Potatoes from Bangladesh

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Pan con Pollo Salvadoreño Recipe

    Hibiscus Tea with Dried Flowers

    What To Serve with Ratatouille

    Instant Pot Pesto Chicken

    Mango Pico de Gallo

    What To Eat with Sauerkraut

    Vegetable Recipes

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Instant Pot Green Bean Casserole

    Instant Pot Brussels Sprouts

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