• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Foreign Fork logo

  • Home
  • Recipe Box
    • Search by Interactive Map
    • Africa
      • Algeria
      • Angola
      • Benin
      • Botswana
      • Burkina Faso
      • Burundi
      • Cabo Verde
      • Cameroon
      • Central African Republic
      • Chad
      • Comoros
      • Cote d’Ivoire
      • Democratic Republic of the Congo
      • Djibouti
      • Egypt
      • Equatorial Guinea
      • Eritrea
      • Eswatini
      • Ethiopia
      • Gabon
      • The Gambia
      • Ghana
    • Asia
      • Afghanistan
      • Armenia
      • Azerbaijan
      • Bangladesh
      • Bhutan
      • Brunei
      • Cambodia
      • China
      • East Timor
      • Georgia
      • India
      • Thailand
    • Caribbean
      • Antigua and Barbuda
      • The Bahamas
      • Barbados
      • Cuba
      • Dominica
      • Dominican Republic
      • Grenada
      • Haiti
    • Central America
      • Belize
      • Costa Rica
      • El Salvador
      • Guatemala
      • Honduras
    • Europe
      • Albania
      • Andorra
      • Belarus
      • Bosnia and Herzegovina
      • Croatia
      • Iceland
    • European Union
      • Austria
      • Belgium
      • Bulgaria
      • Cyprus
      • Czech Republic
      • Denmark
      • Estonia
      • Finland
      • France
      • Germany
      • Greece
      • Hungary
    • Middle East
      • Bahrain
    • North America
      • Canada
    • Oceania
      • Australia
      • Fiji
    • South America
      • Argentina
      • Bolivia
      • Brazil
      • Chile
      • Colombia
      • Ecuador
      • Guyana
  • Spice Cabinet
  • Product Pantry
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Box
  • Spice Cabinet
  • Product Pantry
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    African Recipes

    There are 54 countries in Africa today, according to the UN. These countries are all so diverse, featuring different ingredients, cooking methods, and favorite recipes.

    If you want to learn about the food of Africa, you're in the right place! Whether you want to learn everything possible about Nigerian Food, make Broiled Lobster Tail with Vanilla Sauce from Comoros, or try Red Beans and Plantains from Burundi, you're in the right place!

    chocolate glazed donuts

    Chocolate Glazed Donuts Step-by-Step Recipe

    chicken and rice soup close up

    Chicken and Rice Soup Recipe

    How to Make Jam

    Snickerdoodle Cookie Bars with Banana Filling

    Red Beans and Plantains from Burundi

    Hibiscus Tea with Strawberry & Basil from Burkina Faso

    Fat Rice from Burkina Faso with wooden spoon

    Fat Rice (Chicken and Tomato Rice) from Burkina Faso

    sauteed spinach from botswana

    Sautéed Spinach from Botswana

    A black bowl filled with Batswana pap

    How to Make Pap from Botswana

    Beef in a Slow Cooker (Seswaa) from Botswana

    caramelized-bananas

    Caramelized Bananas in Pineapple Sauce from Benin

    Spicy Peanut Sauce with a Habanero Pepper

    Spicy Peanut Sauce from Benin

    funge

    Funje (Cassava Flour Pudding): A Mother Daughter Cookoff

    Angolan Tilapia and funje

    Angolan Tilapia with Lemon Butter Sauce (Mufete de Cacuso): My First Attempt at Cooking a Whole Fish

    Easy Cucumber Salad Recipe with Pistachios

    • « Go to Previous Page
    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Go to page 4
    • Go to page 5
    • Go to Next Page »

    Primary Sidebar

    What are you looking for?

    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    My Latest Recipes

    Egg Biryani in a white plate

    Easy Egg Biryani (Hyderabadi Biryani)

    Bowl of Instant Pot Palak Paneer.

    SIMPLE Instant Pot Palak Paneer

    India: History, Background, Culture, and Food

    Strawberry Kissel Recipe

    Tarator: Cold Cucumber Yogurt Soup from Bulgaria

    Sopita (Sopa de Conchas): Mexican Shells and Cheese

    Vegetable Recipes

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

    Instant Pot Green Bean Casserole

    Instant Pot Brussels Sprouts

    Footer

    • Home
    • About
    • Contact
    • Privacy Policy
    • Accessibility Statement

    Copyright © 2022 The Foreign Fork