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    Ethiopian Recipes

    It's no secret that Ethiopian food is loved around the world. We tried making some Ethiopian recipes at home and definitely understand what all the fuss is about!

    If you're looking for a mild side dish, the Beet and Potato Salad is the way to go. If you'd prefer a hearty, spicy main course, try the Doro Wat. Whatever you choose, enjoy your Ethiopian meal!

    Beet and Potato Salad from Ethiopia

    Doro Wat Recipe from Ethiopia

    Ethiopia: Everything You Need to Know about Background, Food Culture, and History

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    About the Head Chef

    Foreign Fork Founder Alexandria
    Hi there! My name is Alexandria. Thanks for stopping by! Spices, ingredients, utensils, techniques… we’ll learn it all, together. Join me for me for struggles and laughs and some crazy concoctions. Learn More...
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    My Latest Recipes

    Cardamom Cake from Kuwait (Gers Ogaily)

    Homemade Ginger Juice

    Stegt Flaesk

    Chicken Paprikash Recipe

    Bowl of pierogi with garnishing on top sitting next to a dish towel.

    What To Eat with Pierogi

    Partial top view of a plate of shrimp scampi prepared in the instant pot, served with a lemon wedge.

    What To Eat with Shrimp Scampi

    Vegetable Recipes

    Yu Choy Sum

    Lima Beans and Corn Succotash Recipe

    Instant Pot Rutabaga Mash (+ Stovetop Instructions!)

    Pikliz Recipe from Haiti

    Creamed Peas Recipe (Stovetop & Instant Pot)

    Instant Pot Beets

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