Roasted Red Pepper Dip

Close up of roasted red pepper dip

This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers. 

This Roasted Red Pepper Dip is so delicious and SO extremely easy to make. I still remember making it with my aunt when I was young, thinking that we were master chefs for whipping up this dip. 

In reality, you simply throw both ingredients in the blender and press a button. Soon enough, you have a delicious dip that is bound to impress! 

What Ingredients are in Roasted Red Pepper Dip? 

Whipped cream cheese
Roasted red peppers, jarred and drained

For full ingredient measurements and instructions, visit the recipe card at the bottom of the page.

How to Make this Recipe

Put the whipped cream cheese and the drained roasted red peppers in a blender or a food processor. 

Blend until combined. Enjoy! 

Cream cheese in the food processor

Extra Tips for Making this Roasted Red Pepper Dip

My only additional tip for making this dip would be to not overblend it. The longer you blend the dip, the waterier it gets, meaning that it becomes harder to dip things in! 

I would take care to blend the dip enough that the red peppers break down entirely. Once the peppers are blended completely, turn off the blender and you’re done! 

Cream cheese and red peppers in food processor

What to Use Roasted Red Pepper Dip With 

As you can see in my photo we had quite a bit of dippers with our dip. You can use fresh vegetables, such as broccoli, carrots, cauliflower, tomatoes, or peppers.

You can also use crackers, which are absolutely delicious as well! I enjoyed the Rosemary flavored triscuits, but you can use anything that sounds good to you. 

If you don’t want to use this recipe as a dip, you can always double it as a spread. This is delicious on sandwiches! 

Roasted red pepper dip with serving platter

How Long Will the Dip Last in the Fridge? 

Because of the dairy in the recipe, I would say that your roasted red pepper dip will last for about a week in the fridge. Make sure to store it in an airtight container. 

Did you like this recipe? If so, leave a comment on this post letting me know! When you make this recipe, post a photo on Facebook or Instagram and tag @TheForeignFork and hashtag #TheForeignFork.

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Close up of roasted red pepper dip
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Roasted Red Pepper Dip

This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.
Course appetizers, dips
Prep Time 2 minutes
Servings 1 cup

Ingredients

  • 12 oz whipped cream cheese
  • 8 oz roasted red peppers jarred, drained

Instructions

  1. Put all of the ingredients in a blender or food processor and blend until smooth.

  2. Use crackers or vegetables to dip or use as a spread on sandwiches.
  3. Leave a comment on this post letting me know what you thought!

Recipe Notes

Recipe copyright The Foreign Fork. For educational and personal use only.